锅内加入少许油，加入材料B炒匀，拌入调味料，再加入材料A煮至浓。In a pan, add some oil and stir-fry ingredients B until well mixeWd. Stir in the seasoning and then add ingredients A. Cook until thickened.
Step 3
准备一个模具，抹上油，倒入做法1的面糊，以大火蒸30分钟至熟。Prepare a mold and grease some oil, pour in the mixture from step 1. Steam over high heat for 30 minutes or until cooked through.
Step 4
热锅将酱料煮滚备用。In a heated pan, bring the sauce ingredients to a boil and set aside.
Step 5
待凉后，切成小块，加入配料即可。Once cooled, cut the steamed mixture into small pieces and add the garnishes.
